Recognition of these serious risks to global oceans led to international commitments made in 1992 (United Nations Conference on the Environment and

Development) and 2002 (World Summit on Sustainable Development) to improve management of marine resources. Despite this, in 2010 the number of fisheries reported to be ‘fully exploited’ or ‘over exploited, depleted, recovering from depletion’ rose to 85%. Around the same period (2008), a new record in seafood demand was recorded at 17 kg live weight equivalent of fish per person [6]. With human population projections being as much as 10.6 billion by 2050 [7], seafood demand has a clear upward trajectory. The failure to adequately invest in recovery and sustainable use of fisheries not only includes the well-publicized environmental and social Pifithrin-�� ic50 consequences, but lost economic benefits too. The World Bank and FAO estimated that losses due to inefficient fisheries is around $50 billion annually with the cumulative loss over the past three decades around $2 trillion [8]. These numbers represent recoverable losses to one of the most widely traded food commodities with exports worth more than $85 billion in 2008 [9] and related economic activity generated in the range of $500 billion www.selleckchem.com/products/Trichostatin-A.html per year [7]. Capture fisheries are a unique category of the food industry as the energy inputs for producing fish

are wholly subsidized by nature. It thus makes good economic sense to minimize

capture costs and to harvest sustainably [10], providing the potential for fish stocks to feed the world indefinately. To meet this need, long-term investment to drive the adoption of precautionary, adaptive and resilience-building fisheries management measures is urgently required. The key issue is how the potential benefits can be realized, given the financially difficult transition period that currently inhibits fisheries reform [11]. Here, this fundamental challenge is addressed by proposing Leukocyte receptor tyrosine kinase an institutional arrangement that is designed to finance fisheries management reform and biodiversity conservation, when combined with good governance and market-based incentives. Market demand for certified sustainable seafood can be a powerful agent for change and is becoming increasingly prevalent in the marketplace. The Marine Stewardship Council (MSC), for example, currently has “just under 10,000 individual product lines in a global market for labelled certified seafood now worth over $2.5 billion annually” [12]. Improvements in fishing practices resulting from conditions imposed on certified fisheries can certainly help mitigate fisheries impacts on the broader marine ecosystem. However, it is unrealistic to expect these conditions alone to meet the scope of requirements for managing human use on complex systems, much less to significantly address recovery targets.